✦ Authentic Bilona Method

Pure Ghee,
Ancient Wisdom,
Canadian Roots.

Hand-churned from fresh desi cow milk using the sacred Bilona process — slow, patient, and completely preservative-free. Crafted right here in Saskatoon, Saskatchewan.

Shop Gobind Ghee → ▶ Our Story
100% Pure & Natural
Zero Preservatives
5-Step Bilona Process
🇨🇦 Made in Canada
Gobind Bilona Desi Ghee Jar
🌿
Ayurvedic Method
3,000+ yr tradition
⭐
5.0 Stars
100+ happy customers
Local Desi Cow Farms, Saskatchewan
Hand-Churned Bilona Process
Zero Preservatives. Zero Shortcuts.
Proudly Made in Canada
Our Products

Choose Your Gobind Ghee

Every jar is small-batch crafted using the ancient Bilona method — pure, golden, and full of natural flavour. Just as Ayurveda intended.

800 ml Premium Cow Ghee
800 ml Premium Cow Ghee

Experience the golden purity of tradition with our handcrafted 800 ml jar of Bilona Ghee. Made using the an...

$52 CAD
400 ml Premium Cow Ghee
400 ml Premium Cow Ghee

Experience the golden purity of tradition with our handcrafted 400 ml jar of Bilona Ghee. Made using the an...

$32 CAD
Best value 4Kg Premium Cow Ghee
Best value 4Kg Premium Cow Ghee

Experience the golden purity of tradition with our handcrafted 800 ml jar of Bilona Ghee. Made using the an...

$220 CAD

Nutrition

What's Inside Every Jar

Per 1 tablespoon (14g) serving. Values may vary slightly by batch.

Calories
130 kcal
Total Fat
14 g
Saturated Fat
9 g
Butyric Acid
5x more
GOBIND GHEE BILONA DESI GHEE 100% PURE BILONA METHOD HAND-CHURNED · NO PRESERVATIVES

Per 1 tbsp (14g) serving

Cholesterol
35 mg
Sodium
0 mg
Protein
0 g
Vitamin A
8 %

* % Daily Values are based on a 2,000 calorie diet. Actual values may vary slightly by batch. This product is not intended to diagnose, treat, cure or prevent any disease.

The Bilona Process

Five Steps. Ancient Wisdom.

Every single drop of Gobind Ghee goes through the same 5-step Bilona process your ancestors used — slow, intentional, and completely by hand.

Fresh Local Milk

We start with fresh, unprocessed milk from local Saskatchewan desi cow farms. Boiled and cooled naturally — no shortcuts.

Ferment into Curd

Live culture is added to cooled milk. It ferments overnight to form thick, creamy dahi ready for churning.

Bilona Churning

A wooden bilona stick hand-churns the curd bi-directionally. White butter (makhan) rises to the surface.

Slow-Heat the Butter

Makhan melts in a clay pot on low flame. It turns golden as milk solids settle — a warm, nutty aroma fills the room.

Filter & Seal

Strained through fine muslin, poured into clean glass jars. Zero preservatives, zero additives — sealed with care.

Our Story

We're Not Just Selling Ghee. We're Reviving a Tradition.

Our journey began with a simple question: "Why can't we go back to how our grandparents made ghee?"

In today's fast-paced world, ghee has become just another factory product. But we believe ghee is sacred — not synthetic. That's why we started Gobind Ghee.

Every drop starts with fresh milk from local Saskatchewan desi cows, fermented into curd, hand-churned, and slow-cooked on low flame — exactly how it was done for generations.

"This isn't just ghee. It's tradition in a jar."
No shortcuts
No preservatives
No compromises
Local desi cow farms
Small-batch handcrafted
Ethically sourced
Experience the Tradition →
Hand-churning Bilona ghee
Customer Reviews

What Our Customers Say

Families across Canada are rediscovering the golden taste of real ghee.

★★★★★

"I've tried many ghee brands but this is the first time I can actually taste the difference. Rich, nutty, aromatic — exactly like what my grandmother used to make."

Priya S.
Saskatoon, SK
★★★★★

"I use Gobind Ghee every morning for my Ayurvedic routine. Started with the 150ml sample, immediately ordered the 800ml. No other Canadian ghee comes close."

Amanpreet K.
Regina, SK
★★★★★

"As someone with lactose intolerance I always avoided dairy. But Gobind's Bilona ghee has zero milk solids — I use it daily with no issues. Beautiful packaging."

Raman T.
Calgary, AB
Frequently Asked Questions

Got Questions? We've Got Answers.

Bilona is the ancient Ayurvedic method of making ghee from fermented curd (dahi) rather than directly from cream. This retains more nutrients including butyric acid, CLA, and fat-soluble vitamins.
Commercial ghee is made from cream at high temperatures. Gobind Ghee starts with fresh milk, fermented into curd, hand-churned, and slow-cooked on low flame — preserving natural nutrients and creating a richer flavour.
Yes! The slow-cooking process removes all milk solids, lactose, and casein. Most lactose-intolerant people can comfortably consume pure Bilona ghee.
12 months when stored in a cool, dry place away from direct sunlight. No refrigeration needed.
Yes! We ship to all provinces. Free shipping on orders over $75 CAD within Saskatoon. Standard and express options available at checkout.
We recommend the 150ml Sample ($15.99) for first-time customers. Most customers then upgrade to the 400ml ($32) or 800ml ($52) for better value — up to 41% savings per ml.